Artisan Malt Vinegar doesn't taste of thin, sharp acid.  It tastes....of malt!  The acid of the vinegar is balanced with the rich malty flavours you might expect to find in a fine cask ale, or a steaming mug of Horlicks, or in a Malteser.  But it doesn't just taste of malt - connoisseurs will be able to sniff out notes of caramel, or dark chocolate and of oak.  Some even say they catch a whiff of days gone by.