The delicious taste of Cornish heritage in the form of a traditional Cornish Saffron Bun. These handcrafted buns are made from a recipe that has been passed down from father to son by Prima Bakeries, for the ultimate experience in taste and freshness. 
 
With rich exotic saffron, said to have found its way to Cornwall through trading tin, giving an aromatic flavour and vivid yellow colour. They contain dried fruit making them the perfect addition to an afternoon tea, or for elevenses. They can be eaten on their own, or split in half and smothered with salted  butter (Cornish!) or, of course, as we like them, with lashings of Cornish clotted cream!