The legendary Cornish Saffron Cake, which is said to date back to the days when traders exchanged spices for tin from the Cornish mines. The luxurious Saffron spice, made from the dried stigmas of crocus flowers, and is added to give exotic warm flavour. This cake is delisiously light and is a perfect for a cosy couch moment, paired with a refreshing Cornish Tea!
PLEASE NOTE saffron cakes have a 10 day shelf life